Low Carb White Bread
Water (80°F/27°C) 1½ cups
Canola oil 3 tablespoon
Lemon juice 2 teaspoon
Liquid lecithin 1 tbsp.
Butter, cold and cut in small pieces ¼ cup
Eggs, large, at room temperature 2
Salt 2 teaspoon
Psyllium husks 3 tablespoon
Dry oatmeal, instant or regular 3 tablespoon
Nutritional yeast flakes 3 tbsp.
Oat bran ¾ cup
Splenda ¼ cup
Rice bran ¼ cup
Vital wheat gluten 1 cup
Bread flour 2 cups
Active dry yeast 6 teaspoon
1. Measure and add the ingredients.
2. Select the White Course mode and press the Start/Stop button.
3. Remove the baked loaf.
Suitable for the TR2500BC, TR2700 Models. Can be used for other models, however ingredients made require adjustments.